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Bells, Desks, and Bell-Bottoms: That Time My Catholic School Gave Us the Ultimate 1973 Buzz

on October 23, 2026

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Confessions of an Iowan: Why I Swapped “Pop” for “Soda”

on October 22, 2026

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The Innocent Savings Challenge That Explodes the Universe

on October 21, 2026

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The Midday Money Pit: How Two Takeout Meals a Week Were Quietly Draining My Bank Account

on October 20, 2026

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Arrived at Work on Autopilot: Did I Dream the Whole Drive?

on October 19, 2026

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The Endless Avalanche of Free Address Labels (And What to Do With Them)

on October 18, 2026

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The Great Donut Debate: Why Iowa’s Apple Cider Donuts Still Reign Supreme

on October 18, 2026

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The First 5 Things I’d Do in a Zombie Apocalypse Today

on October 16, 2026

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Squash Goals: The Time We Wore Pumpkin Heads Into the Woods

on October 15, 2026

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The Saucy Truth: Why All BBQ Sauces Are Not Created Equal

on October 14, 2026

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From Manuscript to Mug Mat: The 20-Year Journey of The Brogan Book

on October 13, 2026

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Planet of the Sloths: The Most Boring (and Terrifying) Sci-Fi Future

on October 12, 2026

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Confessions of a Cold Can Kid: Was My Childhood Chef Boyardee Habit Actually Safe?

on October 10, 2026

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From "Master Hunter" to "Please, God, No": A 48 Year Old’s Confession About Jägermeister

on October 09, 2026

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The $25 Bedroom Upgrade You Didn’t Know You Needed

on October 08, 2026

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Popular Posts

Squash Goals: The Time We Wore Pumpkin Heads Into the Woods

If you’ve scrolled through TikTok or Instagram lately, you’ve probably seen the viral pumpkin head photoshoot trend. It looks moody, cozy, and perfectly surreal. Like a regular person just going about their day, except, you know, they have a giant glowing gourd for a face. Naturally, my girlfriend and I decided we absolutely had to try it this Halloween. What the 15 second internet clips don’t tell you is exactly how messy, chaotic, and downright hilarious the behind the scenes reality actually is. Phase 1: The Deck Massacre Our journey started at a stand on the side of the road, hunting for the most structurally sound, head shaped pumpkins we could find. (Pro tip: you have to look for height and width, or your nose is going to be squished against raw pumpkin flesh.) Back on the deck, the operation began. Instead of cutting the top off like a normal jack-o'-lantern, we flipped them over and carved giant holes out of the bottom so they could actually slide over our heads. Then cam...

The Chaos of the Bins: My First Trip to an Amazon Liquidation Store

I am convinced that Amazon bin stores are the closest thing we have to a modern day treasure hunt, mixed with a healthy dose of pure, unadulterated chaos. If you’ve never been to one, picture a massive warehouse filled with giant, wood framed tables. Inside those tables? Thousands of random, unorganized Amazon returns, overstocks, and mystery packages just waiting for someone to dig them out. The catch is the pricing model. It drops every day of the week. The day I finally decided to cross this off my bucket list, everything in the store was flat out $4.00. Here is exactly what went down during my first ever dive into the bins, and the bizarre things I encountered along the way. Entering the Jungle Walking in, the vibe is immediately intense. There are no neat shelves. There are no labels. It’s just row after row of giant wooden troughs piled high with plastic mailers, dented cardboard boxes, and loose plastic items. People are digging through them like they’re panning for gold, tossin...

The Sweetest Taste of Summer: Why Dairy Queen Ice Cream Helmets Were Peak Childhood

There is an unwritten law of childhood that everyone from the '80s and '90s knows to be true: ice cream tastes exactly 20% better when you eat it out of a miniature plastic baseball helmet. If you grew up during the golden era of Dairy Queen summer promotions, you know exactly what I’m talking about. Long before the Blizzard completely took over the menu, the ultimate warm weather luxury was ordering a soft serve sundae and watching the employee slide it into a tiny, upside down MLB plastic cap. More Than Just a Bowl Getting your hands on one of those helmets wasn't just about satisfying a sugar craving, it was an absolute event. You'd stand at the counter, peer over the glass, and desperately scan the rows of team logos hoping they had the exact one you wanted. For me, it was always the Chicago Cubs. I spent years of my childhood yearning for that perfect little royal blue helmet with the iconic red and white "C" on the front. Every single trip to DQ was a ...

The Great Donut Debate: Why Iowa’s Apple Cider Donuts Still Reign Supreme

Every time autumn rolls around, I find myself on a very specific, highly focused culinary mission: tracking down the perfect apple cider donut. There is just something about a crisp fall morning and a pastry that perfectly captures the essence of the harvest season. Recently, my girlfriend and I took a trip out to a popular orchard just outside of Chicago. She had been hyping it up for a while, confidently claiming they served the absolute best donuts around. I’ll give credit where it’s due, they were genuinely good. They were warm, sweet, and hit the spot. But as I took my second bite, she leaned across the picnic table with a smug, victorious look on her face. "Well?" she asked, raising an eyebrow. "Admit it. Best you've ever had." I chewed slowly, deliberately stalling for time. "They’re good," I conceded, wiping a stray crystal of sugar off my chin. "Very good. Solid 8 out of 10." "An eight?!" She looked personally insulted. ...

Sarcasm, Sex, and St. Olaf: Why The Golden Girls Was My Masterclass

Picture it: Saturday nights, circa 1988. Long before streaming algorithms decided what we should watch, my adolescent self was glued to the TV screen on NBC, eagerly waiting for the familiar, comforting opening chords of Andrew Gold's "Thank You for Being a Friend". On paper, The Golden Girls was a show I had no business obsessing over. I was a kid, and they were four women over fifty navigating their golden years in a pastel soaked Miami home. Yet, week after week, Dorothy’s razor sharp sarcasm, Blanche’s unapologetic confidence, Rose’s sweet St. Olaf absurdity, and Sophia’s unfiltered Sicilian wisdom became my sanctuary. Decades later, I realize I wasn’t just watching a groundbreaking sitcom, I was sitting in a masterclass on how to live. Here are the four deepest life lessons I learned by watching The Golden Girls back in the day: 1. Midnights and Simple Carbs Solve Most Things If there is one image permanently burned into the minds of fans, it’s the four ladies huddl...

Regulators, Mount Up! Why I Can't Wait for Young Guns 3: Dead or Alive

If there is one cinematic era that completely defined my youth, it’s the late '80s and early '90s western revival. And at the absolute peak of that mountain stood Young Guns and Young Guns II . Being born in 1978, I was at the absolute perfect age to have these movies permanently seared into my pop culture DNA. Scurrying to the Theater: My History with the Regulators When the first Young Guns hit theaters in 1988, I was just a 10 year old kid. Watching Emilio Estevez, Kiefer Sutherland, Lou Diamond Phillips, and Charlie Sheen ride across the screen as John Tunstall’s "Regulators" was mind blowing. They weren't the old, stoic cowboys my parents watched. They were the "Brat Pack" on horseback, full of swagger, chaos, and unforgettable one liners. By the time Young Guns II blasted into theaters in 1990, I was a 12 year old fully immersed in the lore of Billy the Kid. The sequel took everything I loved about the first movie, made it a bit darker, and gave u...

The Street Food of My Dreams (And Why My Girlfriend Banned the Stick)

If you have never experienced a Puerto Rican Cheese Dog, I need you to pause whatever you are doing and look into your soul. You are missing out on absolute, deep fried perfection. Before meeting my girlfriend, my idea of a cheese dog was a sad, lukewarm hot dog with a rubbery slice of American cheese slapped on top in a soggy bun. Boy, was I blind. Puerto Rican cheese dogs, often affectionately treated as a legendary street food staple, are completely next level. Why They Are Absolutely Elite Imagine a juicy hot dog snuggled tightly against a generous slice of cheese, completely wrapped in a blanket of dough, and deep fried until it’s a beautifully crisp, flaky, golden package. When you bite into it, the crunch of the outer shell gives way to a rush of savory hot dog and an absolute waterfall of gooey, melted cheese. It is salty, crispy, savory, and comforting all at once. My girlfriend made them for us the other day, and I think I ate one before I even remembered to breathe. How to M...

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