Do You Know What Jell-O Actually Is Made Of? If Not, You May Want To Know

 

I have been eating Jell-O since I was a little kid.  Green (lime) was always my favorite.  I loved the taste and just loved the texture of it.  When I was in my 20's, came the Jell-O shot.  Which gave me a whole new experience with it.  Now, while Jell-O is a beloved snack, its primary gelling agent—gelatin—is often considered "nasty" because it is an animal byproduct. So, what’s Really in Jell-O?

Beyond the gelatin, a standard box of Jell-O contains: 

Sugar or Artificial Sweeteners: Often the first ingredient; sugar-free versions typically use aspartame.

Adipic and Fumaric Acids: These provide the tart, fruity zing.

Artificial Colors: Dyes like Red 40 or Blue 1 give it those neon hues. Some studies suggest these can affect behavior in children.

Disodium Phosphate: A buffering agent used to control acidity. 

How Gelatin Is Made:

Gelatin is a processed form of collagen, the structural protein found in animal connective tissues. Despite popular myths, it is not made from horse hooves (which are made of keratin). 

The industrial manufacturing process generally follows these steps: 

Collection: Raw materials like pigskins, cattle hides, and bones are sourced from slaughterhouses.

Cleaning and Pre-treatment: The animal parts are washed and degreased. They are then soaked in either acid or alkali (like lime) for days or even weeks to break down the collagen.

Extraction: The treated materials are boiled in large vats of hot water. This causes the collagen to melt and dissolve into a protein-rich liquid.

Purification: The liquid is filtered to remove any remaining fat or fibers, then sterilized at high temperatures.

Drying: The purified solution is evaporated until it becomes a thick "honey-like" mass, then cooled into a jelly. This jelly is dried into sheets or ground into the fine powder found in Jell-O boxes. 

I never really knew growing up what exactly was in Jell-O.  And to be honest, after doing the research, I'm kind of grossed out by it.  Will I stop eating?  No.  When you consider we are eating meat off animals and eggs from animals, this is just another animal product.  So enjoy!



About the Author: Thomas Brogan
Find him on X @brogan78 | on Instagram | on Facebook | or on Youtube