In 1976 after a concert, singer Elvis Presley and his police bodyguards ventured to the now-closed Colorado Mine Company restaurant for a bite to eat. There, he ordered a Fool's Gold Loaf. It was a sandwich made with a loaf of sourdough bread, a pound of bacon, a jar of peanut butter, and a jar of jelly.
Fast forward a bit, and back at Graceland, Elvis got a late-night hankering for the loaf. So he hopped on his private jet with a couple of friends in and flew to Denver. The owners of the restaurant met him at the hangar with a pile of the enormous sandwiches and he enjoyed his Fool's Gold Loaf without ever leaving the hangar.
Since then Elvis has been associated with a much easier take on Fool's Gold Loaf. His take includes two pieces of bread, with creamy peanut butter, topped with sliced bananas, with strips of bacon, and fried in a skillet.
I had to try it out for myself, so I made the sandwich to try. I cooked up some bacon in the oven (400 degrees for 15 minutes) and sliced up a bananas. Then I put my peanut butter on the bread. I put them all together and fried it up in a pan. Then it was time to try and see if Elvis knew what he was talking about.
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